Grass-fed beef conference scheduled May 2-3 in College Station
COLLEGE STATION – Consumer interest and demand for grass-fed beef continues, and beef producers can learn more about this aspect of production from pasture to plate during a May 2-3 conference at Texas A&M University in College Station.
“This comprehensive program will cover all facets of grass-fed beef production,” said Dr. Jason Cleere, one of the conference instructors and Texas A&M AgriLife Extension Service beef cattle specialist in College Station.
Dr. Davey Griffin, Texas A&M AgriLife Extension Service meat specialist, discusses carcass fabrication during a grass-fed beef conference at Texas A&M University. The next conference is set for May 2-3 at Texas A&M University in College Station. (Texas A&M AgriLife Extension Service photo by Blair Fannin)
“From discussing cattle types best suited to grass-fed beef operations to sustainable production systems, there will be lots of information to take home and apply,” said Dr. Ron Gill, conference instructor and AgriLife Extension beef cattle specialist, College Station.